Pioneer Woman’s Linguine with Clam Sauce

linguine, cooked according to package directions

olive oil

salted butter

garlic cloves, minced

chopped clams, drained (juice reserved)

white wine

juice of 1/2 lemon, plus lemon slices for garnish

chopped flat-leaf parsley

whipping cream

salt and freshly ground black pepper,

grated Parmesan cheese