Favoreats
Favoreats LLC
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INGREDIENTS
4
Rib eye steaks, boneless
1 tbsp
Basil “chiffonade” (stack, fresh leaves
1 can
Cannellini beans
1
bunch Chard
12 oz
Cherry tomatoes
2 tsp
Garlic, granulated
2 tbsp
Course black pepper, freshly cracked
1 tbsp
Kosher salt
1
Sea salt, flaky
1
Olive oil
2 tbsp
Red wine vinegar
1
Safflower oil
6 oz
Bread, grainy
Love the flavors