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Shrimp Mango Lettuce Cups

Ree Drummond : Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

24

Shrimp, cooked jumbo

2

Avocados

6

Bibb or butter lettuce cups

1

Chives, fresh

1 handful

Cilantro, fresh

1 clove

Garlic

1

Mango

1/2

Red onion, small

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil

1

Zest of 1 lemon and juice of