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Homemade Banana Cream Pie Recipe

Rebecca Lindamood
  • minutes
  • Serves

INGREDIENTS

3/4 cup

granulated sugar

5

level tablespoons cornstarch

1/4 tsp

kosher salt

1 1/4 cups

whole milk

1 cup

half and half (or heavy cream)

1

vanilla bean (split lengthwise and scraped to release seeds)

1

whole egg (well beaten in a heat-proof bowl or liquid measuring cup)

1

graham cracker crust (see notes if you need a recipe for a homemade graham cracker crust)

3

perfectly ripe large bananas

1 pint

heavy whipping cream whipped to medium peaks