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Pretzel Ice Cream & How to Make Choc-Tops

Sarah Coates
  • minutes
  • Serves 6

INGREDIENTS

2/3 cup

Caster sugar

1 1/3 tbsp

Cornstarch

4 oz

Dark chocolate

1/3 cup

Coconut oil

6

Waffle cones

3 cups

Pretzels

1

Pretzels

1 1/4 cups

Cream

1 1/2 tbsp

Cream cheese

2 cups

Milk

2 tbsp

Liquid glucose (or corn syrup)