INGREDIENTS
1 cup
vegetable oil
5
small corn tortillas
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1 tsp
kosher salt
4
ripe Hass avocados
1/2
red onion, finely chopped
3 tbsp
freshly chopped chives
1
lemon, juiced
1
lime, juiced
1
poblano pepper
1
jalapeno pepper
1
fresno chili pepper
Kosher salt and freshly cracked black pepper