INGREDIENTS
1/2 cup
chicken stock
1 tbsp
cider vinegar
3 tbsp
reduced sodium soy sauce
3 tbsp
honey
1/4 tsp
ground ginger , optional
2 tsp
hot sauce , optional
1 tbsp
unsalted butter
4
(4 to 6 ounce) wild Pacific salmon fillets
2 tbsp
canola or vegetable oil
kosher salt
Freshly ground black pepper ,
1
green onion , sliced
Lemon wedges