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Roasted Turkey Breast with Spicy Herb Oil

Sandra Lee
  • 110 minutes
  • Serves 8

INGREDIENTS

1

frozen turkey, frozen

2 tsp

Garlic powder

2 tsp

Rosemary, fresh

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1 cup

Chicken broth

1/2 tsp

Chile powder

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1/4 cup

Canola oil