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Linguine Frittata With Greens

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Leek

1/4 tsp

Oregano, dried

5

Egg whites, large

3

Eggs, large

1 1/2 cups

Linguine, hot cooked

1/4 tsp

Black pepper, coarsely ground

1/2 tsp

Kosher or table salt

1

Cooking spray

1/3 cup

1% low-fat milk

2 tsp

Butter

3/4 cup

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated

1 10 ounce package

Collard greens, thawed and with water squeezed out, frozen