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Tabbouleh with Beans and Feta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry tomatoes

1 19 ounce can

Chickpeas

1/3 cup

Green onions

2 tbsp

Parsley, fresh

1/4 cup

Commercial pesto

3 tbsp

Lemon juice, fresh

1 1/4 cups

Bulgur or cracked wheat

1/4 tsp

Black pepper, freshly ground

4

(7-inch) pitas

3/4 cup

Feta cheese

2 cups

Water