INGREDIENTS
2 cups
Cherry tomatoes
1 19 ounce can
Chickpeas
1/3 cup
Green onions
2 tbsp
Parsley, fresh
1/4 cup
Commercial pesto
3 tbsp
Lemon juice, fresh
1 1/4 cups
Bulgur or cracked wheat
1/4 tsp
Black pepper, freshly ground
4
(7-inch) pitas
3/4 cup
Feta cheese
2 cups
Water