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White Bolognese Meat Sauce

Platings & Pairings - Inspired by Rachael Ray
  • 75 minutes
  • Serves 6

INGREDIENTS

2 tbsp

. extra virgin olive oil

2 tbsp

butter

1 lb

ground beef

3/4 lb

. sweet Italian sausage (casings removed)

2

medium carrots (finely chopped)

2

stalks celery (finely chopped)

1/2

onion (minced)

3 cloves

garlic (minced)

1/4 tsp

. nutmeg

1/8 tsp

. allspice

1

bay leaf

1 1/2 cups

dry vermouth or white wine

1 1/2 cups

chicken broth

1 cup

2% milk

3/4 cup

grated parmesan cheese

2 tbsp

. chopped fresh parsley

Salt and pepper (to taste)