INGREDIENTS
2 tbsp
. extra virgin olive oil
2 tbsp
butter
1 lb
ground beef
3/4 lb
. sweet Italian sausage (casings removed)
2
medium carrots (finely chopped)
2
stalks celery (finely chopped)
1/2
onion (minced)
3 cloves
garlic (minced)
1/4 tsp
. nutmeg
1/8 tsp
. allspice
1
bay leaf
1 1/2 cups
dry vermouth or white wine
1 1/2 cups
chicken broth
1 cup
2% milk
3/4 cup
grated parmesan cheese
2 tbsp
. chopped fresh parsley
Salt and pepper (to taste)