INGREDIENTS
3
Chicken breasts, boneless skinless cooked and shredded or chopped.
3 cloves
Garlic
1/4 cup
Onion
1 lb
Spinach, fresh
1 cup
Chicken broth
1 lb
Penne or rigatoni pasta
1
Pepper
1/2 cup
Feta cheese
1/4 cup
Parmesan cheese
8 oz
Sour cream, light