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Lemony Orecchiette, Bacon, and Brussels Sprouts

www.baconandsouffle.com
  • minutes
  • Serves

INGREDIENTS

12 oz

Orecchiette

4

strips of bacon, diced

1 lb

Brussels sprouts, trimmed and thinly shredded

3

garlic cloves, sliced

1 tbsp

lemon zest

1 tbsp

lemon juice

2 tsp

unsalted butter

1 dash

red pepper flakes

salt and pepper