Chicken, Corn & Potato Chowder Recipe with Green Chiles & Cheddar Cheese

INGREDIENTS

bacon slices

1 lb

skinless, boneless chicken breasts, cut into bite-sized pieces

1 cup

chopped onion

1 cup

diced red bell pepper

garlic cloves, minced

1 can

diced green chiles

5 1/4 cups

low-salt chicken broth

2 cups

diced, peeled russet potatoes

1 cup

frozen whole-kernel corn

1 can

creamed corn

1/2 cup

all-purpose flour

2 cups

skim milk

1 1/2 cups

grated sharp Cheddar cheese, plus more for garnishing

1/4 tsp

cayenne pepper

Salt & pepper

Chopped scallions (for garnish)