Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Asparagus, medium
1/2 cup
Flat-leaf parsley, packed fresh leaves
1/4 cup
Herbs, mixed
2
Russet potatoes, peeled and cut into 3/4-inch cubes
1
bunch Scallions
12
Eggs, large
1
Salt and freshly ground black pepper, Coarse
1
Salt and freshly ground pepper, Coarse
1 tsp
Butter, unsalted
1 1/4 cups
Goat cheese
3/4 cup
Gruyere cheese, grated
3/4 cup
Heavy cream
1
Herbed creme fraiche