INGREDIENTS
2 lb
Beef briskets
4
Carrots
2
Celery, ribs
1
Fennel, bulb
8
Garlic cloves
1
Onion, large
3/4 cup
Parsley, fresh
3
Parsnips
12
Thyme, fresh sprigs
1 14 ounce can
Beef broth, low-sodium
1
envelope Onion soup mix, dry
1/2 cup
Ketchup
2 tbsp
Beau monde seasoning
1 tsp
Pepper
2 tsp
Salt
1 tbsp
Vegetable oil
3/4 cup
Red wine, dry