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Crockpot Beef Brisket with Fall Vegetables

STL Cooks
  • minutes
  • Serves

INGREDIENTS

2 lb

Beef briskets

4

Carrots

2

Celery, ribs

1

Fennel, bulb

8

Garlic cloves

1

Onion, large

3/4 cup

Parsley, fresh

3

Parsnips

12

Thyme, fresh sprigs

1 14 ounce can

Beef broth, low-sodium

1

envelope Onion soup mix, dry

1/2 cup

Ketchup

2 tbsp

Beau monde seasoning

1 tsp

Pepper

2 tsp

Salt

1 tbsp

Vegetable oil

3/4 cup

Red wine, dry