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Maple-Mustard Chicken Legs with Potatoes and Carrots

Martha Stewart
  • 35 minutes
  • Serves 2

INGREDIENTS

2

Chicken legs, whole

8

Carrots, small

10

Potatoes, small

2

Shallots

2 tbsp

Dijon mustard, smooth

1 tbsp

Maple syrup, pure

2 tbsp

Mustard, coarse- or whole-grain

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin