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Couscous Salad with Zucchini and Roasted Almonds

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Mint

1/2 cup

Parsley

1 cup

Peas, fresh

1/2 cup

Scallions

1 1/2 cups

Zucchini

3 tbsp

Lemon juice, fresh

2 cups

Couscous

1

Red pepper

1

Salt and freshly ground pepper

6 tbsp

Olive oil, extra-virgin

2/3 cup

Almonds, roasted