INGREDIENTS
36
medium shrimp, medium
2
Celery, ribs
1/4 cup
Cilantro
3
Garlic cloves
1
Green cabbage and parsley, leaves
1
Jalapeno
1/2
Onion, small
1/2 lb
Tomatillos-husked
1
Kosher salt
1
Pepper, Freshly black
1
Olive oil, Extra-virgin
12
Corn tortillas
Twelve 6-inch bamboo skewers, soaked in water for 30 minutes