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Couscous Salad with Cherry Tomatoes

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh small leaves

8 oz

Cherry tomatoes

2 tbsp

Shallots

3 tbsp

Balsamic vinegar

1 cup

Israeli couscous

3/4 tsp

Pepper, freshly ground

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin