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Iceberg Lettuce with Blue Cheese Vinaigrette

Martha Stewart
  • 5 minutes
  • Serves 4

INGREDIENTS

1

head Iceberg lettuce

1

Shallot, small

1 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

1/2 cup

Olive oil, extra-virgin

3 tbsp

White-wine vinegar

1/4 cup

Blue cheese