INGREDIENTS
4
strip steaks
9 tbsp
Chives
1 tbsp
Cilantro
1 1/2 cups
Cilantro, leaves
1 cup
Flat-leaf parsley, leaves
1 tsp
Oregano, dried
1/4 cup
Parsley
2
Shallot, small
2 tbsp
Brown sugar, dark
2 tbsp
Chile powder
2 tbsp
Coffee beans, finely ground dark roast
2
Kosher salt
1 tbsp
Kosher salt
1 tbsp
Paprika, smoked
2
Pepper, Freshly ground
1/2 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/4 cup
Sherry vinegar
1 1/2 tsp
Cumin, ground