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Coffee-Rubbed Strip Steaks with Chimichurri Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

strip steaks

9 tbsp

Chives

1 tbsp

Cilantro

1 1/2 cups

Cilantro, leaves

1 cup

Flat-leaf parsley, leaves

1 tsp

Oregano, dried

1/4 cup

Parsley

2

Shallot, small

2 tbsp

Brown sugar, dark

2 tbsp

Chile powder

2 tbsp

Coffee beans, finely ground dark roast

2

Kosher salt

1 tbsp

Kosher salt

1 tbsp

Paprika, smoked

2

Pepper, Freshly ground

1/2 tsp

Sugar

2 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/4 cup

Sherry vinegar

1 1/2 tsp

Cumin, ground