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Raw Tomato and Green Bean Pasta

Martha Stewart
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Beefsteak tomatoes, medium

1/2 cup

Dill or mint, fresh

1

Garlic clove, small

1 lb

Green beans

3/4 lb

Orecchiette

1

Salt and pepper

1/4 cup

Olive oil

1 tbsp

Red-wine vinegar

1 cup

Feta cheese