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Skillet Lasagna with Zucchini, Arugula, and Fontina

Phoebe Lapine
  • 80 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

2 cups

Basil, leaves

2

Shallots, medium

2

Zucchini (about 1 pound, medium

16 oz

Marinara sauce

12

No-boil lasagna noodles

1

Sea salt

2 tbsp

Olive oil

1/4 lb

Fontina

1/2 lb

Mozzarella

1/2 lb

Ricotta, fresh