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Asparagus, Spinach, and Crisped-Prosciutto Salad

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1/2

bunch Asparagus

4

Baby creamer potatoes (about 5 ounces)

2 cups

Baby spinach, packed

1/2 cup

Peas, fresh

2 tbsp

Shallot

1/4 cup

Tarragon, packed fresh leaves

1 tbsp

Lemon juice, fresh

1/4 cup

Mayonnaise

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

3 tbsp

Buttermilk