INGREDIENTS
2 oz
Prosciutto
1/2
bunch Asparagus
4
Baby creamer potatoes (about 5 ounces)
2 cups
Baby spinach, packed
1/2 cup
Peas, fresh
2 tbsp
Shallot
1/4 cup
Tarragon, packed fresh leaves
1 tbsp
Lemon juice, fresh
1/4 cup
Mayonnaise
1
Salt and freshly ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
3 tbsp
Buttermilk