INGREDIENTS
2
Chicken breasts
1 cup
Corn, frozen
1/2 tsp
Garlic
1/2 cup
Green peas, frozen
2 tbsp
Parsley
1/2 tsp
Thyme, dried
1 can
Chicken broth, fat-free
2 oz
Egg noodles
1/2 tsp
Black pepper, coarsely ground
1/2
package Farm vegetable mix, frozen
1 tsp
Salt
2 tbsp
Butter
1 cup
Half-and-half