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Fregula with Asparagus and Gorgonzola

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

medium bunch Asparagus

1

Shallot

4 cups

Chicken stock, homemade or store-bought low-sodium

2 cups

Fregula, small

1

Sea salt and freshly ground black pepper

4 tbsp

Olive oil, extra-virgin

1/2 cup

Gorgonzola

1/2 cup

White wine, dry