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Bacon Wrapped Meatloaf with a Spicy Sweet Ketchup Glaze (Gluten Free)

Elizabeth Hughes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

finely chopped yellow onion

2 cloves

minced garlic

1/2 tsp

red pepper flakes

1 tbsp

olive oil

1 lb

ground beef 

1/2 lb

ground pork

1 cup

cornmeal

2

eggs, beaten

1 cup

parmesan

1/2 cup

chopped parsley

1/2 tsp

kosher salt

1 tsp

ground black pepper

10

slices bacon

1 tbsp

brown sugar

1 tsp

sriracha (or other hot sauce)

1/2 cup

ketchup