Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Italian fennel sausage, hot or sweet
1
Bay leaf
1/4 tsp
Fennel, ground
2
Garlic cloves
1 28 ounce can
Tomato puree
1 lb
Penne
1
Salt and freshly ground pepper
1 1/2 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
1/2 lb
Mozzarella, fresh
1/4 cup
Parmigiano-reggiano cheese
3 cups
Ricotta, Creamy
1 1/2 cups
Water