INGREDIENTS
2 tbsp
Chives or scallion tops, fresh
1 lb
Mushrooms, slices thin
2 tbsp
Tarragon, fresh
3/4 lb
Fettuccine
1/4 tsp
Black pepper, fresh ground
1 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1/2 lb
Goat cheese, mild
1/3 cup
Milk
1/3 cup
Parmesan, grated