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Lemon Rice with Mango & Roasted Cashew

www.suesnutritionbuzz.com
  • minutes
  • Serves

INGREDIENTS

4 cups

cooked rice (long grain or basmati rice)

2

lemons (juiced or 1/2 cup lemon juice)

1

onion (sliced)

1 tsp

mustard seeds

1 tsp

cumin seeds

1 tsp

chili flakes

1/2 tsp

turmeric

1/2 cup

cilantro (finely chopped)

1 tsp

lemon zest

1 cup

ripe mango (diced)

1 tsp

salt

2 tbsp

olive oil or sesame oil

1 1/2 cups

cashew nuts (roasted)