INGREDIENTS
4 cups
cooked rice (long grain or basmati rice)
2
lemons (juiced or 1/2 cup lemon juice)
1
onion (sliced)
1 tsp
mustard seeds
1 tsp
cumin seeds
1 tsp
chili flakes
1/2 tsp
turmeric
1/2 cup
cilantro (finely chopped)
1 tsp
lemon zest
1 cup
ripe mango (diced)
1 tsp
salt
2 tbsp
olive oil or sesame oil
1 1/2 cups
cashew nuts (roasted)