INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
6
Eggs
1 5 ounce can
Evaporated milk
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/8 tsp
Salt
1 tsp
Vanilla extract
2/3 cup
White sugar
1/2 cup
Pecans
10
slices White bread
1 cup
Milk