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Pumpkin Breakfast Casserole

cooks4forty
  • 540 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

6

Eggs

1 5 ounce can

Evaporated milk

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1/8 tsp

Salt

1 tsp

Vanilla extract

2/3 cup

White sugar

1/2 cup

Pecans

10

slices White bread

1 cup

Milk