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Spaghetti alla Carbonara

Williams Sonoma
  • 30 minutes
  • Serves 4

INGREDIENTS

1

piece Pancetta

1

Generous handful Flat-leaf parsley, fresh leaves

2

Garlic cloves

2

Eggs

1 lb

Spaghetti

1

Pepper, Coarsely ground

1

Salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Parmigiano-reggiano cheese, grated

1/4 cup

Pecorino romano cheese, grated

1/2 cup

White wine, dry