INGREDIENTS
1
piece Pancetta
1
Generous handful Flat-leaf parsley, fresh leaves
2
Garlic cloves
2
Eggs
1 lb
Spaghetti
1
Pepper, Coarsely ground
1
Salt
1/4 cup
Olive oil, extra-virgin
1/4 cup
Parmigiano-reggiano cheese, grated
1/4 cup
Pecorino romano cheese, grated
1/2 cup
White wine, dry