INGREDIENTS
SLAW AND CHILES:
2 cups
very thinly sliced green cabbage
1/2 cup
coarsely chopped cilantro
2
green onions, thinly sliced
3
large dried ancho chiles, stemmed, seeded, and thinly sliced crosswise
1 1/2 tbsp
olive oil
PUMPKIN SPREAD:
2 tbsp
butter
1 tbsp
ground ancho chiles
1/4 tsp
ground allspice
1 can
pumpkin purée
3 oz
cream cheese, cut in chunks
3/4 tsp
kosher salt
1/4 cup
orange juice
TORTILLAS AND ASSEMBLY:
36
small (4 in.) corn tortillas*
1/2 cup
salted toasted pumpkin seeds (pepitas)
1
orange, cut into small wedges
Kosher salt