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Pumpkin Tacos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

SLAW AND CHILES:

2 cups

very thinly sliced green cabbage

1/2 cup

coarsely chopped cilantro

2

green onions, thinly sliced

3

large dried ancho chiles, stemmed, seeded, and thinly sliced crosswise

1 1/2 tbsp

olive oil

PUMPKIN SPREAD:

2 tbsp

butter

1 tbsp

ground ancho chiles

1/4 tsp

ground allspice

1 can

pumpkin purée

3 oz

cream cheese, cut in chunks

3/4 tsp

kosher salt

1/4 cup

orange juice

TORTILLAS AND ASSEMBLY:

36

small (4 in.) corn tortillas*

1/2 cup

salted toasted pumpkin seeds (pepitas)

1

orange, cut into small wedges

Kosher salt