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Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli #SundaySupper

Susan Palmer
  • minutes
  • Serves 4

INGREDIENTS

1

head Broccoli

1

Meyer lemon, juice and zest from

12 oz

Pasta, fresh

1

Salt and pepper

3/4 cup

Ricotta cheese, homemade

1

Reserved pasta water