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Potato Goat Cheese Gratin

Better Homes and Gardens
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Garlic

1

Italian (flat-leaf) parsley, Fresh

3

Leeks

2 1/4

lbs Yukon gold potatoes

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1/4 cup

Panko or soft bread crumbs

4 oz

Goat cheese

1 1/2 cups

Milk, fat-free

1/4 cup

Parmesan cheese