INGREDIENTS
3 cups
bread flour (15 oz by weight)
1/2 tsp
active dry yeast
1 tsp
sea salt
1 1/2 cups
warm water
2 tbsp
extra virgin olive oil (if you want a crustier bread, leave the EVOO out, but I find it adds a nice flavor/aroma and I like what it does for the crust)
1 1/2 tbsp
freshly cracked black pepper
4 oz
Parmesan cheese (try to use authentic parmigiano reggiano)