INGREDIENTS
1/2 tsp
1 lime, juice from
1 cup
Freshly picked cilantro, stems leaves and small
1
medium clove Garlic
2
Jalapenos, fresh
1 tbsp
Aji amarillo paste
1/2 cup
Mayonnaise
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
1 tsp
White vinegar
2 tbsp
Cotija cheese or parmesan cheese, grated