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Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)

Andrea Lynn
  • minutes
  • Serves 1

INGREDIENTS

1/2 tsp

1 lime, juice from

1 cup

Freshly picked cilantro, stems leaves and small

1

medium clove Garlic

2

Jalapenos, fresh

1 tbsp

Aji amarillo paste

1/2 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

1 tsp

White vinegar

2 tbsp

Cotija cheese or parmesan cheese, grated