INGREDIENTS
6 cups
Carrots
1 cup
Pineapple
1 cup
Raisins
4
Eggs
3 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, light
3 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1 tsp
Salt
2 tsp
Vanilla extract
1 1/2 cups
White sugar
1 cup
Vegetable or grapeseed oil
1 cup
Walnuts