INGREDIENTS
1 lb
Free of shells jumbo lump crabmeat
1/4 cup
Optional green onions
2 tbsp
Lemon or lime juice, fresh
3/4 cup
Mayonnaise
1/2 tsp
Mustard, dry
1 tsp
Paula deen hot sauce
3 tbsp
Worcestershire sauce
6 cloves
or use two non-roasted cloves
1
Salt and pepper
1/4 cup
Parmesan cheese, grated
1 cup
Pepper jack cheese, grated