INGREDIENTS
16 oz
Lump crab meat
1/4 cup
Celery
1 tsp
Garlic, granulated
1/4 cup
Green onions
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1 tsp
Lemon juice
1/4 cup
Mayonnaise
1/2 tsp
Black pepper
1/2 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1 tbsp
Butter
1/2 cup
Cheddar cheese
12 oz
Cream cheese
1/4 cup
Sour cream