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Cilantro Lime Shrimp

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

2 lb

fresh shrimp (, shelled and deveined)

6 cloves

garlic (, minced)

1/4 tsp

red pepper flakes

1/3 cup

chopped fresh cilantro

1

lime

salt and pepper