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Beth's Eggplant Lasagna

Beth Le Manach
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil

3

Eggplants

2

Garlic gloves

2

Eggs

2 15 ounce cans

Tomato sauce, pure

1 pinch

Red pepper flakes

1

Salt and pepper

3 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese

2 cups

Whole milk ricotta cheese