Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
jumbo lump crabmeat
9 oz
bag fresh spinach - blanched, squeezed dried and chopped
1 13 ounce can
artichoke hearts (in brine), drained and chopped
1/2 tsp
crushed red pepper flake
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
hot paprika (sweet paprika can be used instead, but add an additional pinch of cayenne)
2 oz
cream cheese
2 cups
half & half
3 tbsp
unsalted butter
1
slightly rounded tbsp all-purpose flour
2 oz
gruyere, shredded
2 oz
white cheddar, shredded
3 oz
whole-milk mozzarella, shredded
2 oz
fontina, shredded
1 clove
garlic, minced
2
scallions, finely chopped
2 tbsp
flat-leaf parsley, chopped
zest of 1 lemon
*parmigiano-reggiano cheese for topping
Kosher salt & ground black pepper