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Very Versatile Orecchiette with Sausage + Parmesan

By Joy the Baker
  • 45 minutes
  • Serves

INGREDIENTS

8 oz

Italian sausage, spicy

2

Anchovy filets

8 oz

Baby spinach

3 cloves

Garlic

1

Mushrooms

1

Parsley, fresh

1 cup

Peas, frozen

1

large (28-ounce) can Tomatoes, whole

1

Yellow onion, large

1/4 cup

Capers

1/2 cup

Green olives

1 lb

Orecchiette pasta

1

Kosher salt

1

Red pepper flakes

1

Sea salt and fresh cracked black pepper

2 tbsp

Olive oil

1

Parmesan cheese