INGREDIENTS
8 oz
Italian sausage, spicy
2
Anchovy filets
8 oz
Baby spinach
3 cloves
Garlic
1
Mushrooms
1
Parsley, fresh
1 cup
Peas, frozen
1
large (28-ounce) can Tomatoes, whole
1
Yellow onion, large
1/4 cup
Capers
1/2 cup
Green olives
1 lb
Orecchiette pasta
1
Kosher salt
1
Red pepper flakes
1
Sea salt and fresh cracked black pepper
2 tbsp
Olive oil
1
Parmesan cheese