INGREDIENTS
2
lbs Country pork, fresh ribs
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
large piece Fermented red bean curd, red
1 tbsp
Maple syrup
1 tbsp
Soy sauce
1 tsp
Baking soda
2 tbsp
Cornstarch
1 tsp
Five spice powder
2 tbsp
Flour
1/2 tsp
White pepper, ground
2 cups
Peanut oil
1 tsp
Sesame oil
2 tbsp
Shaoxing wine