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Chicken-and-Shrimp Egg Rolls

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3

Chicken breast, boneless skinless halves

1/2 lb

Shrimp, large

1/2

bunch Cilantro, stems

4 cloves

Garlic

2

pieces Ginger, fresh

1

Granny smith apple

1/2

head Green cabbage

1

bunch Scallions

1

Thai chile, red

1

Egg yolk, large

8 cups

Chicken stock, homemade or store-bought canned low-sodium

1

Egg roll dipping sauce

3 tbsp

Salt

4 tbsp

Salt, coarse

1

Canola oil

12

Egg roll wrappers