INGREDIENTS
3
Chicken breast, boneless skinless halves
1/2 lb
Shrimp, large
1/2
bunch Cilantro, stems
4 cloves
Garlic
2
pieces Ginger, fresh
1
Granny smith apple
1/2
head Green cabbage
1
bunch Scallions
1
Thai chile, red
1
Egg yolk, large
8 cups
Chicken stock, homemade or store-bought canned low-sodium
1
Egg roll dipping sauce
3 tbsp
Salt
4 tbsp
Salt, coarse
1
Canola oil
12
Egg roll wrappers