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Broccoli Blue Cheese Bake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4

INGREDIENTS

4 cups

freshsmall broccoli florets

2 tbsp

butter

1

large garlic cloves (, minced (if you love garlic use 2 cloves))

2 tbsp

all-purpose flour

4 oz

cream cheese (, softened)

1/2 cup

blue cheese crumbled ((for a milder blue cheese flavor reduce to 1/3 cup))

1 cup

milk or light cream

fresh ground black pepper (, to taste)

1 1/2 cups

Ritz butter cracker crumbs ((a little shy of two sleeves of crackers))

6 tbsp

butter (, melted)