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Scones with Pears, Irish Cheddar, and Honey

Martha Stewart
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Currants

1

Pears, ripe

1

Honey

3 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Baking soda

1 tsp

Caraway seeds

1/2 tsp

Salt, coarse

1/4 cup

Sugar

1 1/2 sticks

Butter, unsalted

1 cup

Buttermilk

1

Cheddar