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Beetroot Crostini with Pine Nuts & Honey

marijasmine.com
  • 40 minutes
  • Serves

INGREDIENTS

1

tin of white beans, drained

1

medium beetroot (approx 200g)

2 cloves

garlic

1

baguette

1 handful

pine nuts

juice of ½ a lemon

2 pinches

sea salt

honey

extra virgin olive oil